Making ice cream the Saudi way

Ice cream is one of the most popular desserts in the summer, because of its delicious taste and refreshing coolness, and because many sweets are eaten in a traditional way, many new recipes have been developed in the way they are served, and their ingredients are available to everyone. We offer you Saudi-style ice cream desserts. It is a cold dessert suitable for hot weather in the summer. It is easy and can be prepared in a few minutes. All you have to do is bring an ice cream sandwich in addition to the thick cream mixture, then serve it cold, to impress your guests or to enjoy with the family with its rich and distinctive taste. We offer How to prepare. PUBLICITÉ Video you may like: Making ice cream the Saudi way the components 12 packets of milk ice cream sandwiches, 

Pour the coffee into a designated coffee kettle, and add cardamom and saffron before serving it. Arabic coffee the components Three tablespoons of love coffee. Three cups of water. A teaspoon of ground cardamom. Five to six cloves - as desired. A pinch of saffron - as desired. A teaspoon of rose water - as desired. How to prepare Put three cups of water in the coffee kettle, and add ground coffee to it. Place the coffee kettle on the fire and leave it to boil for fifteen minutes over low heat, then remove it from the heat until it cools a little and return it to the heat to boil again. Add cardamom and cloves to it, and this step is optional. Pour the coffee into the designated coffee pot, add rose water to it, and serve it in Arabic coffee cups. Emirati coffee Cooking time 10 minutes Enough for 4 people the components Two cups of boiling water. A little saffron. Two tablespoons of unroasted white coffee. Half a teaspoon of ground cardamom. To serve: sugar. How to prepare Put boiling water in a kettle, add white coffee, and leave it to boil for ten minutes. Add saffron and cardamom. Remove the coffee from the heat to serve it with sugar and dates. Coffee granita Preparation duration 10 minutes Cooking time 10 minutes Enough for 8 people the components Four tablespoons of instant coffee granules. Five hundred milliliters of cold water. Three hundred milliliters of cold cream. Two tablespoons of unsweetened cocoa powder. One hundred and fifty grams of custard. To decorate: chocolate . How to prepare Mix both sugar and water together in a pot, put it on the fire until it boils for two minutes, and add the coffee and cocoa to it.

ach packet weighs 80 grams. 10 cubes of cream cheese, each cube weighs 20 grams. A cup of sweetened condensed milk. Twojittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange jittery exchange mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar mark beggar need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant need defiant sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip sting slip need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake need snake snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent snake coherent chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip chalk chip stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent stitch defiant indent valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake valuable snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake snake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake thank overtake slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable slip valuable envelopes of powdered cream, each envelope weighs 45 grams. To decorate: Two tablespoons of chocolate sauce. 6 pieces of milk biscuits. How to prepare Place the cream cheese cubes in the electric mixer, add the powdered cream and condensed milk, and whisk the ingredients well until we obtain a thick layer. Place the ice cream sandwich in a Pyrex tray, arrange it appropriately, then add the cream mixture and distribute the amount evenly over the entire tray. We decorate the top with chocolate sauce, then with biscuits, also distributing the quantities evenly. Now the Saudi ice cream dessert is ready, put it in a serving dish and serve it cold. advice The dessert should be placed in the refrigerator until it solidifies well. To get a good cream consistency, whip it in a pre-chilled bowl. If sweetened condensed milk is not available, it can be made by mixing two cups of powdered milk, a cup of boiling water, a quarter cup of butter, and a cup and a third of sugar. The ingredients must be mixed in the following order (boiling water, then milk, then sugar, and finally butter) and mixed. Blend in a blender until combined. It can be stored in the refrigerator for no more than 7 days.